超級美食家—貴州槓子麵,坐到屁股長繭
「坐」麵條在2016台灣美食展。貴州槓子麵老闆來台,表演屁股壓麵條。老闆說,他「坐」麵40多年,每天至少製麵40斤,不是用屁股壓棍就是用垮下施力。偷偷問他會不會痛?他說早就坐到長繭了。...
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「坐」麵條在2016台灣美食展。貴州槓子麵老闆來台,表演屁股壓麵條。老闆說,他「坐」麵40多年,每天至少製麵40斤,不是用屁股壓棍就是用垮下施力。偷偷問他會不會痛?他說早就坐到長繭了。...
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貴州的顏色,五色飯的驚喜。2016台灣美食展的貴州展,出現五色飯,黑白糯米之外,還有綠紅黃,綠是菠菜加青瓜,紅是番茄加紅蘿蔔,黃是貴州的一種染料花,飯裡摻了臘魚和風肉,粒粒分明又色彩繽紛的米飯,讓我想...
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生火腿,真好吃,但是價格有差,味道有別,你如何分辨白豬後腿,伊比利豬後腿,以及橡子級伊比利豬後腿有何不同? 廢話不多說,以豪野鴨成功攻占頂級肉品市場的林和曄,在台北市安和路二段108號開了「J·DEL...
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門鈴叮咚一聲,香格里拉遠東飯店送來澳洲甜點女師傅製作的安娜的爆炸星球蛋糕。 這個蛋糕出現在澳洲Master Chef而走紅,網路上有很多吃蛋糕的方法,而我從廚房拖出十公升的大湯鍋,因為龐克安娜要大家順...
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超級美食家,吃美食也要長知識,猜猜台灣十大好魚:一午,二紅沙,三鯧,四馬加,五鮸,六嘉鱲,七赤鯮,八馬頭,九黑喉,十春子。 你答對了幾種?可是有沒有發現,十大好魚好像跟以前知道的有出入?...
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吃美食也要長知識,納豆基本法:右50左50。 愛去日本旅遊的你,愛吃日本美食的你,知道納豆該怎麼吃嗎? 除了張嘴吃的答案以外,在張嘴前的必要動作是「攪納豆」,一般的說法是右50下,左50下,定要把納豆...
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你累了嗎?在大海中翻來覆去,上游下漂,東追西跑的麻斑海豹,在水中玩累了,該怎麼休息?看了令你噴飯,愛睏的他還會找個地方枕著頭,依靠身體。...
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你羨慕我當美食記者,把吃喝玩樂當工作,其實我更羨慕他,滾來滾去,躺著吃,啃一塊冰,大家看完還要給我拍拍手。...
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吃美食也要長知識,生菜女王林晏廷,從南投帶來十幾種生菜,教大家認識餐桌上最流行的沙拉食材。...
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自從為黑白切正名和申冤後,很多人問我最好吃的米粉湯和黑白切是哪一家?其實永遠沒有答案。 今早朝聖了歷時67年,傳承三代的大稻埕米粉湯,大鍋粗條米粉堆滿豬頭肉和豬內臟近20個部位。 77歲的老闆說,蘋果...